Recipe
Regag Bedouin with Nutella®
Easy
25 min
INGREDIENTS 12 pax serving / 2 pieces per person
-
1 1/2 cups of bread flour
-
A pinch of salt
-
1 cup water
-
180g Nutella® (7.5g per person)
-
Fresh fruits
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Knead all the ingredients together for 7 minutes.
-
Divide the dough into 24 circular pieces.
-
Leave to rest for 15 minutes, then roll out with a rolling pin until a very thin dough is formed.
-
Cook in pan or tray over a low heat.
-
Add Nutella®, crushed nuts and fruits as decoration.
related recipes
GET INSPIRED
Other recipes
