Krachel with Nutella® and Blueberry
INGREDIENTS FOR 20 Krachel (20 people)
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500g flour
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1 teaspoon salt
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A pinch of Arabic gum (optional)
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1 tablespoon anise (unground)
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4 tablespoons toasted sesame seeds
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4 tablespoons orange blossom water
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A big egg
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2 sachets of baker's dry yeast (or 20g fresh yeast)
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20 cl warm low-fat milk
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40g soft butter
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1 egg for the gilding
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20g Sesame seeds
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300g Nutella® for stuffing
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100g blueberry
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Put all the ingredients in the robot bowl except the butter and the egg.
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Let knead for 10 minutes (this is important). You can knead by hand until you get an elastic dough. Add the soft butter and continue kneading for 5 minutes.
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Cover the dough with food film and place in a warm place (warm oven at 35 or 40°C maximum off).
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Degas the dough by working it a little by hand and cut it into 6 to 8 balls.
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Flatten each ball on a baking sheet covered with baking paper (about 1.5 cm high).
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Cover with a clean cloth and let rise in a warm place.
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Brush with beaten egg.
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Sprinkle with sesame seeds.
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Bake in preheated 180°C oven for 15 to 20 minutes (watch the cooking).
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Let cool for 15 minutes.
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Cut in half and stuff with Nutella®.
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Finish with some blueberries.
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