Baguette
INGREDIENTS For 2 SERVINGS
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1 cup warm water
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1 Tablespoon sugar (optional)
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1 1/2 teaspoons instant dry yeast
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1 teaspoon salt
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1/2 Tablespoon water
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2 ½ cups all purpose flour
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1 egg white
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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In the bowl of a stand mixer, combine flour, sugar, and yeast. Add water and knead with a dough hook for 5-7 minutes until dough is smooth.
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Cover bowl with towel and allow dough to rest for 15 minutes.
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Sprinkle dough evenly with salt and knead with dough hook until salt is well incorporated.
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Cover with towel and set in a warm place until dough is doubled in size, about 30 minutes.
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Turn dough out onto a lightly floured surface. Roll dough out into a 40cm x 30cm rectangle. Cut dough in half to create two 20xcm x 30cm rectangles. Starting with the 30cm side, roll each rectangle up tightly. Flatten out air bubbles as you go and taper off the ends.
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Place dough on a baking sheet lined with a baking mat or lightly sprayed with non-stick cooking spray.
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Make diagonal slashed across the tops of the loaves. Cover and allow to rise in a warm place for 40 minutes, or until doubled in size.
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Preheat oven to 190°C. Mix together egg white and water in a small bowl. Brush over the tops of loaves.
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Bake for 20-25 minutes or until golden brown.
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Allow to cool for 10 minutes before serving.
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