Nutella^® Mana’ish with Berries

METHOD

1. Pre-heat oven to 180°C. Brush baking tray with olive oil.

2. In a bowl, mix flour with baking powder and salt. Add yoghurt and mix. Use your hands to bring the mixture into a ball.

3. Dust a clean working surface and a rolling pin with flour.

4. Divide the dough into two equal halves, then divide each half into two.

5. Use your hands to roll each of the four quarter into a ball. Each will be around 62g.

6. Roll out each ball into a thin round Man’ousha and place all four on the baking tray.

7. Bake for 12 minutes.

8. Bring out of the oven, leave to cool for a few minutes. Spread 15g Nutella^® over each Man’ousha and top with mixed berries.