Nutella® Mana’ish with Berries
INGREDIENTS for 4 portions (1 Mana’ish per person)
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120g whole‐meal flour + extra for dusting
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5g baking powder
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2g salt
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120g natural yoghurt
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2ml olive oil
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60g Nutella®
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100g mixed berries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Pre-heat oven to 180°C. Brush baking tray with olive oil.
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In a bowl, mix flour with baking powder and salt. Add yoghurt and mix. Use your hands to bring the mixture into a ball.
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Dust a clean working surface and a rolling pin with flour.
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Divide the dough into two equal halves, then divide each half into two.
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Use your hands to roll each of the four quarter into a ball. Each will be around 62g.
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Roll out each ball into a thin round Man’ousha and place all four on the baking tray.
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Bake for 12 minutes.
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Bring out of the oven, leave to cool for a few minutes. Spread 15g Nutella® over each Man’ousha and top with mixed berries.
