Christmas Mini Puff Pastry Tree by Nutella^®

HOW TO MAKE A CHRISTMAS MINI PUFF PASTRY TREE

1. 

   Preheat the oven to 190°C. Roll out the ready-made puff pastry on a piece of baking paper. Cut it with a small and a larger tree-shaped cookie cutter.

2. 

   Mix together the egg yolk and milk until completely combined, then brush the mixture onto the top of the trees.

3. 

   Bake the Christmas trees for about 12-15 minutes, then let them cool down to room temperature. Once cooled, spread the majority of the delicious Nutella^® onto half of the Christmas trees.

4. 

   Now stack the Christmas trees, sandwiching the Nutella^® between them. Decorate with the remaining Nutella^® and pomegranate seeds and enjoy!