Christmas Tiramisù by Nutella^®

HOW TO MAKE CHRISTMAS TIRAMISÙ

1. 

   Place the Greek yoghurt into a bowl and add the vanilla extract. Stir until the mixture is smooth.

2. 

   In a single layer, place the ladyfingers into 6 separate glasses. Pour over the decaffeinated espresso and let them sit briefly.

3. 

   Put 3-4 tablespoons of the greek yoghurt mixture on top of the ladyfingers and level with a spoon. Repeat for each glass. Continue layering until you reach the top of the glass.

4. 

   Now, decorate each serving with 15g (1 heaped teaspoon) of delicious Nutella^®. Enjoy!