Christmas Note Cookies by Nutella®
INGREDIENTS FOR 20 COOKIES
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80g sugar
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350g flour
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1 egg
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1 vanilla bean or 1 1/2 tsp. vanilla extract
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a pinch of salt
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3 tbsp. water
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175g butter
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300g Nutella - 1 heaped tsp. of Nutella® (15g) per cookie
HOW TO MAKE CHRISTMAS NOTE COOKIES
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In a large bowl, mix together flour, butter, sugar, egg, vanilla, water and salt until all the ingredients are combined. Roll the mixture into a ball and let the dough rest in the fridge for 1 hour.
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After 1 hour, take the dough out of the fridge. Place half the dough between two pieces of parchment paper and roll it out to a thickness of roughly 3mm. Repeat with the other half. Let both sheets of dough rest in the fridge for 1 to 2 hours.
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Preheat the oven to 180°C. Remove the two sheets of dough from the fridge. Using a larger diameter round cookie cutter, cut out biscuit shapes to form the cookie bases and tops. Then, using smaller musical notes cutters, cut a shape out of the middle of each top biscuit.
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Bake on the middle shelf of the oven at 180°C for 10 minutes. Take them out of the oven and leave to cool.
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Spread 15g Nutella® on each bottom layer cookie, then cover with the top biscuits. Enjoy!
