Christmas cats’ tongues biscuits with Nutella®
So cute, so delicate!
Have you ever thought of shaping the traditional French “Langues de chat” into delicious hearts, stars, fir trees or even Nutella® jars? This year, Christmas can be even more magical!
INGREDIENTS FOR 40 biscuits
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25g butter (room temperature)
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12g granulated sugar
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1 egg white
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30g sifted flour
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120g Nutella®
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1 heaped tsp Nutella® (15g) per portion
METHOD
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STEP 1Preheat the oven to 200°C (400°F).
In a bowl, whisk the butter at room temperature with the sugar.
Then add the sifted flour and the egg white, blending with a spatula.
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STEP 2
Place a stencil (negative) on a baking tray lined with parchment paper and fill the shape with the batter.
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STEP 3
Lift the stencil.
Place the stencil again and repeat.
Bake on the middle rack of the oven for approx. 3-4 minutes.
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STEP 4
Let cool down.
Use a pastry bag to put 3g of Nutella® on one biscuit, then cover with a biscuit of the same shape and press lightly. Repeat for all biscuits.
Serve immediately in order to taste them at their best.
