Tortilla snowflakes with Nutella®
Every tortilla snowflake is unique.
Time to bring back your childhood craft skills and create these stunning tortilla snowflakes. Layered with Nutella® in-between, every snowflake is equally unique and delicious.
INGREDIENTS for 4 portions
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8 x 8 inches (small) flour or whole
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wheat tortillas
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Non-stick cooking spray or vegetable oil
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4 tbsp NUTELLA® hazelnut spread, 1 tsp per serving
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1 heaped tsp Nutella® (15g) per portion
METHOD
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STEP 1Preheat oven to 400°F
Microwave tortillas, one at a time, for 10 seconds on high (100% power) or until just warm
Fold tortillas in half, and then in half again. Fold in half again so it resembles a wedge (it will be thick.) Using kitchen shears, cut triangles, circles and/or squares on the edges of the tortilla, as if you were making a paper snowflake. Repeat with 3 other tortillas, leaving the other 4 tortilla whole.
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STEP 2Unfold tortilla and place on large baking sheets. With all 8 tortillas, brush lightly with oil or coat with cooking spray.
Bake for 5 to 8 minutes or until lightly browned and crisp, turning once. Transfer to a wire rack to cool.
Spread NUTELLA® hazelnut spread on each of the whole tortillas and place a cut out tortilla on top to create a snowflake shape.
Serve with a glass of milk and side of fruit.
