Christmas recipe

Nutella^® Baked Dutch Baby Pancake recipe

Name: Nutella® Baked Dutch Baby Pancake recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ cup milk; 3 eggs; 2 tbsp sugar; ½ tsp vanilla; Pinch of salt; 2 tbsp butter, divided; 60g Nutella® – 1 heaped tsp (15g per portion)

Serve up a Baked Dutch Pancake for brunch this Christmas

These extra fluffy, baked Dutch pancakes with a touch of Nutella^® are perfect for the festive holiday period.

Medium

25 min

By the Nutella® Team

Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread | Nutella

INGREDIENTS for 4 portions

½ cup all-purpose flour
½ cup milk
3 eggs
2 tbsp sugar
½ tsp vanilla
Pinch of salt
2 tbsp butter, divided
60g Nutella^® – 1 heaped tsp (15g per portion)

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HOW TO MAKE A BAKED DUTCH PANCAKE WITH NUTELLA

STEP 1

Pre-heat the oven to 220°C with 4 individual cast iron skillets inside.

In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes.
STEP 2

Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.

Serve immediately with 15g of Nutella^®.