Vanilla Christmas Nutella® Muffins
Nutella® pairs beautifully with these vanilla Christmas muffins
If you are looking for Christmas bake ideas, look no further than these vanilla Christmas muffins. They are decorated with the delicious hazelnut taste of Nutella® and are sure to impress your family and friends this festive season. Try out our Christmas muffins recipe today.
INGREDIENTS for 6 portions
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1 cup of plain, natural yogurt
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70g sugar
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125g all-purpose flour
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1 egg
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2 tsp yeast
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1 vanilla bean
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50g sunflower oil
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90g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
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oven
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mixing bowl
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whisk
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muffin pan
HOW TO MAKE VANILLA CHRISTMAS MUFFINS
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Start by pre-heating your oven and setting it to 180°C. While you wait for the oven to heat up, beat the egg (no need to whisk it), sugar and vanilla bean into a bowl, then add the oil to the mix. For the best consistency, try adding it gradually while mixing.
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Add the yoghurt and continue mixing. Now you are ready to add the flour and the yeast. To avoid forming clumps, add it gradually while whisking. Pour the mixture into your muffin trays. Stop 1 cm below the top of each mould: the muffins will rise naturally during baking creating nice, rounded tops.
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Bake the muffins for about 20 minutes. Wait for the muffins to cool down. Then, add a delicious touch of Nutella® on each muffin (one heaped tsp/ 15g per muffin) and decorate freely. Enjoy!
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