Shortbread cookies with Nutella® & bananas
If you're looking for a simple yet satisfying dessert, look no further than this Nutella and banana shortbread. The buttery shortbread provides a sweet base for a layer of rich Nutella, topped with bananas. This recipe is sure to please a crowd during the Christmas season!
INGREDIENTS for 16 portions
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4 Slices of white bread (or, as per tradition, original Scottish shortbread)
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2 Bananas
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1 heaped tsp of Nutella® (15g) per portion
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Minced almonds
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A little fat for searing (e.g. coconut fat)
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Round cookie cutter / glass (diameter: approx. 5 cm)
HOW TO MAKE BANANA SHORTBREAD COOKIES
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STEP 1Use a round cookie cutter or a glass (diameter: approx. 5 cm) to cut some circles out of the slices of white bread.
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STEP 2
Lightly brown both sides of each white bread circle in a pan with a little bit of fat and let them cool down on a rack.
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STEP 3
Spread Nutella® on the circles, decorate each one with two slices of banana and sprinkle them with the minced almonds (those who wish to do so can lightly brown the almonds first).
Finally, arrange the decorated cookies on a serving plate and present them to your loved ones for a specially-baked treat.
What is better than shortbread cookies? Only shortbread cookies with Nutella® and bananas, of course!
