Nutella® Churros recipe
An easy churros recipe for the perfect Christmas breakfast
Try a fresh spin on this traditional recipe for churros, dipped in a touch of creamy Nutella®. Imagine making this amazing Spanish treat at home for a perfect Christmas dessert.
INGREDIENTS FOR 8 PORTIONS
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250ml water
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125g flour
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a pinch of salt
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Oil for frying
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Granulated sugar for sprinkling
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120g Nutella® – 1 heaped tsp (15g per portion)
HOW TO MAKE CHURROS WITH NUTELLA
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STEP 1Boil the water. Once boiling, pour the water over the flour and salt in a large bowl and mix with a spoon to form a dough.
Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle. Line a plate with a few layers of kitchen paper and set aside.
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STEP 2
Heat some oil in a frying pan over high heat until it reaches 180°C (355°F). Pipe the dough into the oil, carefully cutting off a few 10-15 cm long strips with scissors or knife, ensuring that the hot oil does not splash. Fry for about 2 minutes, turning the churros halfway through, until golden.
Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough.
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STEP 3
Sprinkle the churros with a little sugar. Eat right away, dipping the churros in the Nutella®.
