Vanilla and Nutella® Semifreddo
Christmas trees of vanilla and Nutella® Semifreddo
This Christmas, skip the traditional desserts and impress your guests with a Vanilla and Nutella® Semifreddoes shaped like Christmas trees! This semifreddo recipe is easy to follow and creates an impressivedessert that is delicious to eat. Layers of creamy vanilla semifreddo are swirled with rich Nutella®, creating a festive showstopper!
INGREDIENTS FOR 8 portions
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4 eggs
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100g granulated sugar
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400g whipping cream
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120g Nutella® – 1 heaped tsp (15g per portion)
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gold leaf to decorate
HOW TO MAKE CHRISTMAS VANILLA NUTELLA SEMIFREDDO
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STEP 1Place 8 individual silicon cake molds in the freezer. Whisk the egg whites with 30g of sugar in a bowl. Then whip the cream in another bowl.
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STEP 2
In a 3rd big bowl, whisk the egg yolks and 70g of sugar with a beater/whisk until the mixture is soft. Gently combine these three elements with a soft spatula. Remove the cake molds from the freezer.
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STEP 3
Pour the mixture into the cake molds and place the dessert in the freezer for at least 4 hours.
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STEP 4
Flip the eight semifreddoes out onto a serving dish. With a piping bag, top each semifreddo with 15g of Nutella®. Sprinkle some gold leaf flake on top to resemble Christmas trees.
