Croissant French Toast with Nutella®
Elevate your Croissant game with Croissant French Toast
Plain Croissants are great, but Croissant French Toast with Nutella® takes this classic recipe to a whole new level. This delicious recipe is perfect for the whole family to enjoy for breakfast, dessert or even just a snack!
INGREDIENTS for 2 portions
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1 egg
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½ cup milk
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Pinch of cinnamon
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Pinch of nutmeg
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Pinch of salt
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1 croissant, day old
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Butter
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30g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
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2 tbsp plain Greek yogurt
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¾ cup fresh raspberries
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1-2 tbsp roasted hazelnuts, chopped
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE CROISSANT FRENCH TOAST
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STEP 1
In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt.
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STEP 2
Cut croissant in half and place in a small shallow baking dish large enough to hold both halves of the croissant in a single layer. Pour the egg mixture over the croissants and soak for at least 10 minutes. Turn halves over and soak for another 10 minutes.
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STEP 3
Heat a non-stick frying pan and add butter.
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STEP 4
Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.
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STEP 5
Place one croissant half on a plate, spread 1 tbsp of Nutella® followed by the yoghurt and raspberries on top. Garnish with chopped hazelnuts and serve with orange juice or milk.
Are you a croissant lover? Of course you are, so innovate your breakfast table with our irresistible croissant French toast with Nutella®!
