Dosa with Nutella®
INGREDIENTS FOR 2 PORTIONS
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½ cup split black lentils (urad dal)
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1 cup rice (raw chawal)
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Oil for cooking
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Water as per requirement
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30g Nutella® - 1 heaped teaspoon (15g) per portion
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Fruits as per choice
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Combine the urad dal and rice in a deep bowl, soak it in enough water for 4 hours.
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STEP 2
Drain the urad dal and rice, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.
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STEP 3
Cover and ferment in a warm place for 8 hours. Heat a flat plan (griddle), sprinkle a little water onto the plan and wipe it off gently using a cloth.
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STEP 4
Pour a ladleful of the batter on it and spread it in a circular motion.
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STEP 5
Smear a little oil over it and along the edges and cook on a high flame till the dosa turns golden brown in colour and crisp.
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STEP 6
Fold over to make a semi-circle or a roll, spread 15g of Nutella® evenly over the dosa & serve with freshly cut fruits of your choice.
