Scones with Nutella^®

METHOD

1. 

   Sift the flour together with the baking powder in a bowl. Add a pinch of salt and the softened butter chopped into pieces. Stir it vigorously, then gradually add the milk and continue stirring until you have a consistent and soft dough. Roll the mixture out with a rolling pin to a thickness of approximately 2cm before cutting into four circles (4cm in diameter).

2. 

   Put the off-cuts back together and roll the dough out again, cutting into circles until the dough is used up. Put the scones onto a baking tray covered with lightly greased baking paper and brush them with milk. Finally, bake in a pre-heated oven at 180°C for approximately 15 minutes. Let them cool, then split in half before adding one heaped teaspoon (15g) of Nutella^® to each scone before serving.