Mixed Spiced Crepe with Nutella® chocolate hazelnut spread, mango and banana
INGREDIENTS for 6 servings
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2/3 cup plain flour
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3 tsp mixed spice (cinnamon, nutmeg, allspice)
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Pinch of salt
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1 large egg
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1⁄4 cup milk
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2 sliced bananas
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1 mango chopped into cubes
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90g Nutella® – 1 heaped tsp (15g per portion)
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Olive oil spray for frying
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Sift the flour, spices and a pinch of salt into a bowl. Make an indent in the center with the back of a spoon. Crack the egg so the yolk is in the indent and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.
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STEP 2
Spray oil in a medium frying pan. Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
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STEP 3
Flip over the crêpe with a spatula, and cook the other side until it is golden brown. Slide the crêpe out of the pan on to a plate and put in oven to keep warm. Spray the pan with oil and cook the remaining crêpes one at a time in the same way.
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STEP 4
When ready to serve, spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread on top of each crêpe, fold, and top with sliced banana and mango.
