Yogurt pancakes with bananas
INGREDIENTS
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1 and 1/2 cups of wheat flour
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2 eggs
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3/4 cup of plain yogurt
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1/2 teaspoon of baking soda
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1/2 teaspoon of baking powder
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1 tablespoon of fine baking sugar
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1 teaspoon of vanilla extract
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4 bananas
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Nutella® - 1 heaped tsp of Nutella® (15g) per portion"
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.
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On a heated, dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.
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Spread Nutella® on two pancakes and stack them together. Add a final pancake to the stack and place a few banana pieces on top.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.
