Yogurt pancakes with strawberries
INGREDIENTS
-
1 and 1/2 cups of wheat flour
-
2 eggs
-
3/4 cup of plain yogurt
-
1/2 teaspoon of baking soda
-
1/2 teaspoon of baking powder
-
1 tablespoon of fine baking sugar
-
1 teaspoon of vanilla extract
-
Strawberries (quantity desired)
-
Nutella® - 1 heaped tsp of Nutella® (15g) per portion
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
-
Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.
-
In a heated dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.
-
Arrange two or three small pancakes on top of each other and decorate with Nutella®. Garnish with strawberries.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.
