Fry Bread with Nutella®
INGREDIENTS for 12 portions
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3 cups bread flour
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1/2 teaspoon active dry yeast
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1/2 cups warm water
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1 teaspoon kosher salt
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1 teaspoon super fine sugar
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1 tablespoon baking powder
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4 cups vegetable shorting, for frying
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Nutella®
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cinnamon sugar
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raspberries & chopped pistachio nuts
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
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In a medium bowl add warm water and sprinkle in yeast. Stir with a fork and set aside for at least 10 minutes.
In a large mixing bowl sift together flour, salt, sugar and baking powder. Stir in the yeast mixture with a rubber spatula. Form the dough in the bowl. It will be sticky.
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Once the dough comes to together, turn it out on to a floured work surface. Begin to shape into a log shape. Divide the dough into 12 even pieces.
With a heavily floured surface, stretch each piece into a 4” round. Shake off any excess flour before frying.
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On medium high, heat the lard in a large skillet and fry each round until golden on both sides. Using 2 forks, turn the bread away from you to ensure you do not splatter yourself with oil. Once the bread is golden on each side, transfer to a paper lined cookie sheet or wire rack.
To serve dust with cinnamon sugar. Drizzle with Nutella. Top with raspberries, pistachios and powdered sugar. Enjoy.
