Mission® Tortilla Make-ahead Breakfast Tacos with Nutella®
INGREDIENTS for 12 Tacos
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3/4 diced banana
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3/4 cup diced pineapple
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3/4 cup diced strawberries
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12 Mission® Street Tacos Flour Tortillas, baked into shells
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3/4 cup Nutella® Hazelnut Spread, divided
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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In medium bowl, stir together banana, pineapple and strawberries.
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Once the liquid is incorporated, replace the paddle attachment with the dough hook. Continue mixing for 5 minutes. The dough should pull away from the sides and be pliable and soft.
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Remove the dough, kneed into a large ball, then divide the dough into 4 equal parts. Cover with plastic wrap and allow to rest for at least 10 minutes.
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Spread 2 tsp Nutella® on a taco shell. Top with 3 tbsp fruit mixture. Drizzle fruit with 1 tsp Nutella®. Repeat with remaining taco shells, Nutella® and fruit mixture. Serve and enjoy!
