Snowflake Cookies with Nutella
INGREDIENTS 24 COOKIES
-
1 ½ cups white sugar
-
1 cup shortening
-
3 eggs
-
1 teaspoon vanilla extract
-
3 ¾ cups all-purpose flour
-
1 ½ teaspoons salt
-
Nutella® Hazelnut Spread
-
Beat sugar and shortening with an electric mixer in a large bowl until smooth. Beat one egg into butter mixture, then beat in remaining eggs and vanilla. Add flour and salt; stir until dough is just combined. Wrap dough in plastic wrap and chill for at least 1 hour.
-
When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
-
Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut dough into snowflake shapes with a cookie cutter and place 1 inch apart on ungreased baking sheets.
-
Bake in the preheated oven until edges are golden brown, about 6 to 8 minutes. Cool briefly on baking sheets, then remove to wire racks to cool completely before decorating.
-
Place Nutella into a piping bag, decorate your cookie, and enjoy!
