Panini with Nutella® and strawberries
INGREDIENTS for 4 portions
-
8 mini panini
-
1/4 cup Nutella® (1 tsp/portion)
-
1/2 cup fresh strawberries cut into slices
-
1/3 cup Ricotta
-
Powdered sugar
-
For the panini
-
1 cup whole wheat flour
-
1/8 cup sugar
-
3/4 tsp salt
-
1 tsp butter
-
4oz whole milk
-
1 tbsp water
-
2 tsps brewer's yeast
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
-
STEP 1For the panini: mix together all the ingredients until you have a smooth, homogenous dough. Make little balls of dough, each weighing 1 lb.Gently press down on each and leave them to rise for approximately 2 hours. Then bake in the oven at 350 degrees for 15 minutes.
-
STEP 2
At the time of serving, cut each panini in half and gently heat them up in the oven. Spread them with ricotta and, using a piping bag, add the Nutella® on top of the ricotta. Finish them off with the strawberries then put the panini back together and serve with a sprinkling of powdered sugar.
Sweet sandwiches that are quick to make, and fun too! Ideal to serve at an afternoon party outdoors. Plus, the addition of fruit gives them an even fresher flavour. Discover our recipe for panini with Nutella® and strawberries!
