Recipe

Toasted Sourdough with Nutella^® hazelnut spread, Baked Bananas and Passion Fruit

Name: Toasted Sourdough with Nutella® hazelnut spread, Baked Bananas and Passion Fruit
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 slices of sourdough bread; 1 tbsp Nutella® hazelnut spread per slice; 2 passion fruits - pulp removed; 2 bananas - peeled; juice of ½ an orange

Medium

1 h 0 min

By the Nutella® Team

Toasted Sourdough with NUTELLA hazelnut spread, Baked Bananas and Passion Fruit

INGREDIENTS for 4 servings

4 slices of sourdough bread
1 tbsp Nutella^® hazelnut spread per slice
2 passion fruits - pulp removed
2 bananas - peeled
juice of ½ an orange

To prepare this delicious recipe, 1 tbsp of Nutella^® per person is enough to enjoy!

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METHOD

STEP 1

Preheat oven to 350°F. Slice the bananas thickly and place in the center of a piece of silver foil measuring approx. 12” x 12”. Pour over the orange juice and gather up the corners of the foil to create a little parcel.
STEP 2

Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.
STEP 3

Toast the sourdough under a hot grill until golden. Spread each slice with Nutella^® hazelnut spread and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.