Date Truffles with Nutella®
![Date Truffles with Nutella](/al/sites/nutella20_al/files/styles/scale_width_970/public/2021-05/nutella_date_truffles.jpg?t=1717161219)
INGREDIENTS for 6 portions
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2 tbsp cocoa powder
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260 grams Medjool dates, pitted and chopped
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3 tablespoons unsweetened shredded coconut
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Pinch of sea salt
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2 tbsp cocoa powder
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2 tbsp crushed toasted pistachios
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2 tbsp crushed toasted walnuts
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45 grams Nutella®
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/al/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717161219)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD:
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1
In a small saucepan, add the chopped dates and simmer for 5 minutes until soft. Remove from heat and stir in cocoa powder, shredded coconut, and salt. Mix well.
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2
Scoop date purée by the teaspoonful and with slightly damp hands. Roll into bite-sized balls.
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3
Roll truffles in cocoa powder, pistachios and/or walnuts, then cover and chill for at least 1 hour before serving. Drizzle with Nutella® to decorate.
MAKE AHEAD OF RAMADAN: Can be made 1 week in advance.