Date Truffles with Nutella®
INGREDIENTS for 6 portions
-
2 tbsp cocoa powder
-
260 grams Medjool dates, pitted and chopped
-
3 tablespoons unsweetened shredded coconut
-
Pinch of sea salt
-
2 tbsp cocoa powder
-
2 tbsp crushed toasted pistachios
-
2 tbsp crushed toasted walnuts
-
45 grams Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD:
-
1
In a small saucepan, add the chopped dates and simmer for 5 minutes until soft. Remove from heat and stir in cocoa powder, shredded coconut, and salt. Mix well.
-
2
Scoop date purée by the teaspoonful and with slightly damp hands. Roll into bite-sized balls.
-
3
Roll truffles in cocoa powder, pistachios and/or walnuts, then cover and chill for at least 1 hour before serving. Drizzle with Nutella® to decorate.
MAKE AHEAD OF RAMADAN: Can be made 1 week in advance.
