Shaklama with Nutella®
INGREDIENTS for 15-16 pieces (2 per person) / 7-8 persons
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1 cup coconut flakes (coarse not fine) (100g)
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Pinch of salt (0.16g)
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1/2 cup sugar (100g)
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2 egg whites
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1/2 teaspoon vanilla extract
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3 tablespoons coconut flakes (15g)
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110g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Use a handheld mixer to beat egg whites, vanilla and salt into a foamy stiff texture - about 2 minutes.
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Slowly add sugar and keep beating slowly until well incorporated. Set the mixer aside.
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Add coconut and use a spatula to incorporate it into the batter.
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Preheat oven to 150C. Line baking sheet with parchment paper. Use a tablespoon to scoop coconut batter onto the tray. You need about 1.5 tablespoons (20g) for each shaklama. Sprinkle each with coconut flakes.
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Place into oven for 20 minutes or until cooked through.
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Let it cool completely before you add a dollop on Nutella® on top (about 1 teaspoon 7g).
