Walnut Maamoul with Nutella®
INGREDIENTS for 30 biscuits
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2 tbsp Nutella®
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1 cup multi-purpose flour
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½ cup semolina
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1 tbsp powdered milk
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1 tbsp icing sugar
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¼ tsp mahleb
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A pinch of salt
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100g butter (at room temp.)
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1 tbsp (or more depending on absorbency of flour) of rosewater
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1 cup coarsely chopped pecans
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1 cup finely chopped walnuts (using blender)
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1 tsp cinnamon powder
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2 tbsp honey
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Mix semolina, flour, milk, sugar, mahleb, salt evenly.
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2
Knead the melted butter into the mixture until it becomes grainy.
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3
Add rosewater and continue kneading until it is 1 lump.
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4
Cover and set aside for 15 minutes.
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5
In the meantime, place pecans, walnuts, cinnamon and honey in a bowl and mix.
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6
Place parchment paper on the oven tray.
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7
Take a small piece of dough and shape into a ball.
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8
Press it flat in between your palms until it is about ¼ of an inch thick.
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9
Place filling in the middle and seal the dough properly.
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10
Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish.
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11
Sprinkle with icing sugar and decorate with Nutella® and chopped walnuts.
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12
Serve and enjoy!
