Nonna’s Piadini with Nutella® hazelnut spread and fruit
INGREDIENTS for 6 servings
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3 cups plain flour
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½ teaspoon salt
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2 teaspoons baking powder
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3 ½ tbsp butter
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¼ cup milk
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¾ cup water
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6 tbsp Nutella® hazelnut spread
Pour savourer cette délicieuse recette, il suffit de 1 cuillère à soupe de Nutella® par personne!
METHOD
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STEP 1
Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
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STEP 2
Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
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STEP 3
Knead for 5 minutes or until smooth.
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STEP 4
Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.
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STEP 5
Preheat a heavy-based frying pan or griddle over high heat.
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STEP 6
Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.
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STEP 7
Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread with Nutella® hazelnut spread.
