Recipe
Gourmet pastilla with Nutella®
Easy
35 min
INGREDIENTS FOR 10 SERVINGS
-
10 sheets of brick or Filo dough
-
50g of butter
-
150g Nutella® (15g per serving)
-
100g flaked almonds
-
2 strawberries
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ma/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1719398868)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Cut the sheets in the shape of a circle using an upturned glass or a cookie cutter.
-
Arrange the sheets on a baking sheet and baste with melted butter.
-
Cover the baking sheet and put in the oven (preheat the oven 180°) for a minute.
-
Spread Nutella® between each sheet. Alternate between the sheets and the Nutella®.
-
Finish with grilled slivered almonds and strawberries cut into thin slices.