Gourmet pastilla with Nutella®
Easy
35 min
INGREDIENTS FOR 10 SERVINGS
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10 sheets of brick or Filo dough
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50g of butter
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150g Nutella® (15g per serving)
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100g flaked almonds
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2 strawberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Cut the sheets in the shape of a circle using an upturned glass or a cookie cutter.
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Arrange the sheets on a baking sheet and baste with melted butter.
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Cover the baking sheet and put in the oven (preheat the oven 180°) for a minute.
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Spread Nutella® between each sheet. Alternate between the sheets and the Nutella®.
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Finish with grilled slivered almonds and strawberries cut into thin slices.
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