Scones with Nutella® & Fresh Strawberries
INGREDIENTS for 3 portions (1 scone per person)
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50g whole-wheat flour
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50g all-purpose flour
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100g Labneh
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5g baking powder
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3ml vanilla extract
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3g coconut flakes
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9g walnuts, chopped
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45g Nutella®
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30g strawberries (about 3)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Use a spatula or your hands to mix all ingredients together (except for the nuts and Nutella®). Prepare 3 balls from the dough, cover them, and let them rest for 20 minutes.
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In the meantime, pre-heat oven to 180°C. Line oven tray with parchment paper.
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Place balls on the tray, sprinkle some walnuts and coconut flakes on each and transfer to the oven for 30 minutes.
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Let it cool, then use a knife to open each scone and fill with 1 teaspoon Nutella® and 1 sliced strawberry. Close the scone and serve immediately.
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