Bechkito with Nutella®
Easy
35 min
INGREDIENTS FOR 20 SERVINGS
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500g flour
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4 eggs
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125g icing sugar
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The zest of 1 lemon
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4 tablespoons of cornstarch
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1 yeast packet
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300g Nutella® (15g per serving)
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50g chopped almonds
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat your oven to 190°.
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In a bowl, beat the eggs with the icing sugar.
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While beating the mixture, successively add the cornstarch, the yeast and the lemon zest.
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Gradually add the flour, first mixing it with a fork, then kneading the mixture.
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Flour the work surface and the rolling pin.
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Roll out the dough to about 3cm thick.
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Cut the dough into circles using a glass.
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Place the circles on a baking tray lined with baking paper.
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Drizzle with Nutella®
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