Recipe
Koras with Nutella®
Easy
30 min
INGREDIENTS 14 pax serving / one piece per person
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1 1/2 cups bread flour
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1/2 tablespoon yeast
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1/3 cup butter
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1/4 cup sugar
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1/2 cup milk
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1 egg
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1/2 tablespoon of vanilla
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210g Nutella® (15g per person)
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Crushed Nuts 5g
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Knead all ingredients together for 7 minutes, except for eggs and vanilla.
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Divide the dough into 28 circular pieces, cover and let rest for 5 minutes.
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Roll it out by hand or rolling pin to get the circular shape.
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Leave to rest for 25 minutes.
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Brush it with eggs and vanilla then bake for 13 minutes over 170 degrees.
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Garnish with Nutella® and nuts.
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