Pie Rolls with Nutella®
INGREDIENTS FOR 20 SERVINGS
-
3 cups bread flour
-
1/4 cup sugar
-
1 cup butter
-
1 1/4 cups water
-
300g Nutella® (15g per person)
-
Nuts 5g
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Knead all the ingredients together for 7 minutes.
-
Divide the dough into 20 circular pieces.
-
Leave the dough to rest for 10 minutes, then roll it out into a rectangle.
-
Spread a portion of the butter on the dough, then fold the four sides to the inside. Put the dough in the refrigerator for 10 minutes.
-
Take it out and spread it out again in a rectangular shape, then fold the edges to the inside again. Return to the refrigerator for another 10 minutes.
-
Take the dough out and spread it out in a rectangular or square shape, then bake for 12 minutes over 200 degrees.
-
Add Nutella®, crushed nuts and fruits as decoration.
related recipes
