Cherry loaf cake with Nutella®
INGREDIENTS for 8 portions
250 g Butter
240 g Sugar
175 g Cake flour
100 g Potato starch
100 g Egg yolks
125 g Eggs
5 g Baking powder
1 Pinch of salt
1 Vanilla pod
100 g Cherries in syrup
120 g Nutella® (15 g/portion)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/me/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1720425843)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- STEP 1
Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour, potato starch and baking powder.
- STEP 2
Bake in a greased and floured loaf pan at 180°C for approximately 30 minutes, checking it is done with a wooden stick.
- STEP 3
Once it has cooled, cut into slices and add 15 g of Nutella® to each slice.
"Plumcake" in Italian is a rather interesting term applied to cakes made in a loaf pan, despite not usually containing any plums at all! Our version unites cherries with deliciously sweet Nutella® for one unforgettably decadent dessert!