Nutella® Cake Pops
Nutella® Cake Pops are fun for all the family
Our Nutella® cake pops recipe is very easy to follow and is great to make either with the kids or for them. Learn how to make cake pops dipped in Nutella® today!
INGREDIENTS for 10 portions
-
For the cake pops
-
150 g Sugar
-
3 Eggs
-
150 g Butter
-
150 g Plain flour
-
1 Teaspoon of baking powder
-
For decoration
-
150g Nutella® - 1 heaped tsp (15g per portion)
-
Hundreds and thousands to taste
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE CAKE POPS
-
STEP 1Beat the eggs together with the sugar and the softened butter in a large bowl. Then add the flour and the baking powder and mix.
-
STEP 2
Put the dough into the cake pop mould (as pictured) with the help of a spoon and bake for approximately 8-10 minutes. Alternatively, you could also use a mini muffin tray.
-
STEP 3
Let the cake pops cool down, then insert a stick into each. Dip the cake pops into a bowl of Nutella® and completely cover the surface. Finally, dip them into a plate of hundreds and thousands and serve!
Perfect for birthday parties, our recipe for Nutella® cake pops is fun and super colourful. They also have an irresistible shape, reminiscent of the deliciousness of lollipops. Taste them when they're freshly made with the whole family.
