Scones with Nutella®
Nutella® pairs beautifully with these delicious scones
Originating in Scotland, scones are a baked pastry now enjoyed all over the world. With our recipe you can learn how to make scones. Scones pair perfectly with a cup of tea, but they pair even better with Nutella®!
INGREDIENTS for 4 portions
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225 g Plain flour
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25 g Butter
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55 g Sugar
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150 g Milk
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Salt to taste
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60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE SCONES
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STEP 1Sift the flour together with the baking powder and then pour all the mixture into a pile on a pastry board. Then, chop the softened butter into pieces and add it into the flour pile along with a pinch of salt. Stir it quickly, then gradually add the milk and continue stirring until it is all mixed in and you have quite soft dough.
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STEP 2
Roll out the dough with a rolling pin to a thickness of approximately 3/4 inches and then cut it into several discs 2 inches in diameter with a round pastry cutter. The cut-out dough should resemble scones. Put the leftover dough back together and roll it all out again and cut more discs out until you have used all the dough. Put the scones onto a baking tray covered with lightly greased parchment paper and brush them with milk. Finally, bake in a pre-heated oven at 180 °C for approximately 15 minutes.
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STEP 3
Let them cool, then split in half and spread Nutella® (1 heaped teaspoon/ 15g) into the middle of the scones before serving.
Scones, which can be either sweet or savoury treats, have always been the perfect companion for English afternoon tea. Try them in this amazing new sweet recipe: Scones with Nutella®.
