Banana Walnut Buttermilk Pancakes with Nutella®
Delicious Krusteaz® buttermilk pancake mix pairs perfectly with our fluffy banana pancakes packed with walnuts, cinnamon and drizzled with Nutella® Hazelnut Spread.
INGREDIENTS for 15 portions
-
2 Cups Krusteaz® Buttermilk Pancake Mix
-
1 teaspoon cinnamon
-
1/2 Cup Mashed banana ripe
-
1 Teaspoon Vanilla extract
-
1 3/4 Cups Cold water
-
1/4 Cup Walnuts chopped
-
1 Banana sliced
-
1/4 Cup Walnuts chopped
-
7.5 Tablespoons Nutella® Hazelnut Spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
HOW TO MAKE BUTTERMILK PANCAKES
-
Heat a pancake griddle to 375°F (medium heat). Lightly grease griddle with butter or oil.
-
In a medium bowl, stir the Krusteaz® buttermilk pancake mix and cinnamon until combined.
-
Add the water, mashed banana and vanilla extract and mix until just combined. Do not over-mix.
-
Fold in chopped walnuts and let the pancake batter stand for 2 minutes.
-
Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook 1 - 1 1/2 minutes per side, turning only once.
-
Serve pancakes with sliced bananas, chopped walnuts and drizzle with 1/2 a Tablespoon of Nutella® Hazelnut Spread.
