Strawberry Krusteaz® Shortcake mini stacks with Nutella®
![Strawberry NUTELLA® Mini Stacks](/us/sites/nutella20_us/files/styles/scale_width_970/public/2022-03/shortcake-mini-stacks.jpg?t=1717683632)
INGREDIENTS FOR 8 PORTIONS
-
3 cups Krusteaz Buttermilk Complete Pancake Mix
-
2 cups Cool Water
-
2 cups NUTELLA®
-
1 ½ cups Strawberries, sliced
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/us/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717683632)
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
-
Measure mix by lightly spooning into a measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes.
-
Pour 1/8 cup batter per pancake onto lightly greased, preheated griddle (375°F).
Note: A small cookie scoop is great for creating a silver dollar pancake, approximately 2" in diameter. -
Cook at least 24 pancakes. Cook pancakes approximately 45 seconds to 1 minute per side, turning only once. Set aside.
-
Assemble by starting with 1 pancake, then spread a tablespoon of NUTELLA® on top of the pancake, top with a few slices of strawberry, then another pancake. Repeat to create another layer and create a stack.