Krusteaz® Pancake Skewers with Nutella®
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INGREDIENTS FOR 4 PORTIONS
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1 cup Krusteaz® Buttermilk Complete Pancake Mix
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2/3 cup cold water
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1 tbsp melted butter (or non-stick cooking spray)
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Skewers:
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1/2 cup NUTELLA®
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1 banana, cut into 8 pieces
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16 strawberries, hulled
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To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.
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Heat large non-stick skillet over medium heat or pancake griddle to 375°F. Lightly grease with melted butter or non-stick cooking spray.
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Pour approximately 1 tbsp batter per pancake, into skillet or onto griddle.
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Cook for 1 – 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when top bubbles and bottoms are golden brown. Repeat with remaining oil and batter.
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Spread 1 tsp of NUTELLA® hazelnut spread evenly over each pancake.
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Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.