Appam with Nutella^®

PREPARATION

1. Wash and soak rice for 4 hrs, then wash and soak flattened rice for 45 mins.

2. Drain the water and grind the rice along with the flattened rice and coconut to a smooth batter.

3. Ferment for 12 hrs. The ferment batter will have many tiny air-pockets. Add salt.

4. Heat an appam pan. Drizzle some oil. Reduce the heat. Spread a ladle full of the batter into the hot pan. Make a round circle with thin edges and soft centre. Cover the pan.

5. Serve with a dollop of Nutella^® 15g per portion. Add some chopped nuts to it to make a delicious breakfast.