Recipe

Appam with Nutella^®

Name: Appam with Nutella®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 55g Flattened rice; 24g Grated coconut; 240g Water; 5g Salt; 5g Oil; 75g Nutella®

Medium

30 min

By the Nutella® Team

INGREDIENTS 10 Appams (2 per portion)

55g Flattened rice
24g Grated coconut
240g Water
5g Salt
5g Oil
75g Nutella^®

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Download PDF

PREPARATION

Wash and soak rice for 4 hrs, then wash and soak flattened rice for 45 mins.
Drain the water and grind the rice along with the flattened rice and coconut to a smooth batter.
Ferment for 12 hrs. The ferment batter will have many tiny air-pockets. Add salt.
Heat an appam pan. Drizzle some oil. Reduce the heat. Spread a ladle full of the batter into the hot pan. Make a round circle with thin edges and soft centre. Cover the pan.
Serve with a dollop of Nutella^® 15g per portion. Add some chopped nuts to it to make a delicious breakfast.