Recipe
Kulcha with Nutella®
Easy
20 min
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INGREDIENTS 6 Portions
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240g Whole wheat flour
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4g Sugar
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10g Baking Power
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9g Oil
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15g Curd
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180g Water, as required
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5g Salt
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90g Nutella®
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To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Mix all ingredients to a soft dough. Keep aside for 30 mins
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Divide into 6 portions
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Roll into 5 inch diameter and about 6-8 mm thickness
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Cook on pan on both sides
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Serve hot with Nutella® 15g spread over each portion and peach