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Recipe

Kulcha with Nutella®

Easy
20 min
By the Nutella® Team
Kulcha

INGREDIENTS 6 Portions

  • 240g Whole wheat flour

  • 4g Sugar

  • 10g Baking Power

  • 9g Oil

  • 15g Curd

  • 180g Water, as required

  • 5g Salt

  • 90g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. Mix all ingredients to a soft dough. Keep aside for 30 mins

  2. Divide into 6 portions

  3. Roll into 5 inch diameter and about 6-8 mm thickness

  4. Cook on pan on both sides

  5. Serve hot with Nutella® 15g spread over each portion and peach

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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