Puran Poli with Nutella®
INGREDIENTS 8 Portions
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180g Whole wheat flour
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180g Water
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15g Ghee
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1g Turmeric
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3g Salt
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135g Chana Dal
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480g Water
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1g Turmeric
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10g Ghee
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50g Jaggery
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2g Elaichi
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½ tsp Nutmeg
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2g Salt
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Spread – 120g Nutella® + 2 Bananas
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Wash and cook the chana dal along with salt and turmeric in the pressure cooker until one whistle then drain the excess water and grind along with jaggery in a blender
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Cook the paste on medium heat on a pan until a thick paste is formed then add the elaichi powder and nutmeg and divide into 8 equal portions.
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Mix all the ingredients for the dough and knead until nice and soft. Rest the dough for an hour then take a small portion of the dough and make a smooth ball
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Form a cup by pressing the dough from the sides and stuff it with the puran and seal the dough without any cracks. Dust the ball with some whole wheat flour& flatten it.
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Now roll gently without putting much pressure and roll as thin as possible and make sure the puran is distributed evenly.
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Cook the puran poli on tawa keeping the flame on medium and rub some ghee on both sides. Spread Nutella® 15g per portion with some banana slices. Roll and Enjoy.
