Neer Dosa with Nutella^®

PREPARATION

1. Wash rice and soak overnight for 5-6 hrs, then transfer to grinder, add coconut and blend to a smooth batter by adding 240g water

2. Transfer to a vessel and add more 360g water to bring to a thin consistency. Add salt as per taste

3. Heat pan. Drizzle few drops of oil. Once the pan is hot take a ladle full of batter and pour on the pan all over starting from the edge of the pan.

4. Cover the pan and cook for 2 mins

5. Spread Nutella^® 7.5g, add sliced banana and sprinkle very little cinnamon powder and fold the Neer dosa. Serve hot!