Idli with Nutella^®

PREPARATION

1. Rinse Rice and Urad Dal a couple of times with water and soak separately for 4 to 5 hrs.

2. Grind the Urad dal with some water to a fluffy batter, grind Rice coarsely to a semolina texture.

3. Mix both the batters together and let them ferment for 8-10 hrs and add salt once ready.

4. Grease Idli cups with oil and pour the batter. Steam for 12-15 mins.

5. Slice the Idli to spread Nutella^® 7.5g. Relish while still warm with some hot milk or fruit juice.