Recipe
Momo with Nutella®
Medium
30 min
INGREDIENTS 16 Momo’s (2 momo’s per portion)
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160g flour
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90g water
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3g oil
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4g Salt
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120g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Make a dough with all the above ingredients and let it rest for 45 mins
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Divide into 16 equal portions
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Make a ball and roll it out into thin disc approx. 4-5 inch diameter and 2mm thick
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Add 7.5g Nutella® in the centre and fold the edge to form a momo.
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Steam for 7-8 mins and serve hot
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