Recipe
Poie with Nutella®
Easy
20 min
![Poie](/in/sites/nutella20_in/files/styles/scale_width_970/public/2024-05/immagine-ricetta_1040x585_goa-poie.png?t=1717143561)
INGREDIENTS 5 Portions
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360g Whole wheat flour
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5g Sugar
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2g Salt
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7g Instant dry yeast
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5g Oil
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180g Water
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45g Wheat Bran
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75g Nutella®
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/in/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717143561)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Activate the yeast with sugar and 50g water, mix all the ingredients together except wheat bran and make a soft dough. Set aside covered for an hour.
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Divide dough into 70g portions
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Dip in wheat bran and roll into 5 inch circles
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Place on baking sheet and bake at 220⁰ C for 10-12 mins
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Pipe Nutella® 15g through a nozzle into the Poe. Bon Appetit !