Recipe

Poie with Nutella^®

Name: Poie with Nutella®
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Ingredients: 360g Whole wheat flour; 5g Sugar; 2g Salt; 7g Instant dry yeast; 5g Oil; 180g Water; 45g Wheat Bran; 75g Nutella®

Easy

20 min

By the Nutella® Team

INGREDIENTS 5 Portions

360g Whole wheat flour
5g Sugar
2g Salt
7g Instant dry yeast
5g Oil
180g Water
45g Wheat Bran
75g Nutella^®

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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PREPARATION

Activate the yeast with sugar and 50g water, mix all the ingredients together except wheat bran and make a soft dough. Set aside covered for an hour.
Divide dough into 70g portions
Dip in wheat bran and roll into 5 inch circles
Place on baking sheet and bake at 220⁰ C for 10-12 mins
Pipe Nutella^® 15g through a nozzle into the Poe. Bon Appetit !