Idli with Nutella®
INGREDIENTS for 4 portions
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1 Cup Regular Rice
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½ Cup of Split Urad Dal (Black gram)
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¼ Cup of thick Poha (Flattened Rice)
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1/3 tsp Methi Seeds (Fenugreek Seeds)
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Water as required
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Salt as per taste
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Oil for Cooking
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Nutella® 120g
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Fruits as per choice
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Step 1
Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours
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Step 2
Drain the rice, urad dal, Poha and fenugreek seeds, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.
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Step 3
Cover and ferment in a warm place for 8 hours.
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Step 4
Grease the idli moulds with oil.
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Step 5
Pour the batter in the moulds, steam the idli in a pressure cooker or a steamer.
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Step 6
Steam for 10-12 mins or till done.
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Step 7
Place the cooked idli's into a plate, spread 15g of Nutella® over the idli & serve with freshly cut fruits of your choice.
