Khooba Roti with Nutella®
INGREDIENTS 4 Portions
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150g Wheat flour
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1g cumin seeds
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28g Ghee
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120g Water
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1g tsp Salt
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60g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Mix all the ingredients together, add water to combine it well and make a stiff dough and keep aside covered for 20 mins
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Divide into 2 portions then roll the dough to make a thick round roti.
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Apply ghee to one side of the roti and place that side on the tawa, keep the flame on low and quickly flip the roti and start pinching on the top of the roti to form concentric designs.
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Cook until base is nice and crisp then flip the roti again to cook the patterned side and once the roti is brown on both sides directly place on low flame.
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Flip and roast on both sides till evenly cooked and once done serve hot with Nutella® 15g per portion and seasonal fruits.
