Sheermal with Nutella®
INGREDIENTS 10 Portions
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500g Whole wheat flour
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180g Fine Semolina
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250g Low fat milk
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12 strands Saffron (soaked in warm 50 g milk)
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44g Melted Ghee
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130 gm Granulated sugar
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1 large Egg (50 g)
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9g White Poppy seeds
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7g Active dry yeast
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2g Salt
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150g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Add yeast, 10g sugar to 100g milk, mix all the other ingredients, knead to make a soft dough and cover and keep aside for an hour
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Divide into 10 equal balls, then roll the ball into 4 inch circle, brush ghee and fold to make a semicircle.
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Apply ghee again on top and fold to form a triangle, then fold the triangle to form a round ball again.
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Roll the ball to a 4 inch circle and ¼ inch thick, prick the top with fork all over and bake at
200⁰ C (392 F) for 12 mins. -
Slice them once warm. Spread Nutella® 15g on top of each portion and sliced mangoes in the middle and serve with hot glass of milk.
